Fall Harvest Wine Pairing Dinner

We're celebrating autumn in the Blue Ridge Mountains with a  delicious five-course meal by local, award-winning Chef David Dunlap!  Enjoy panoramic views and a fabulous dinner paired with top-scoring  wines from around the world!

Your chef for the night will be Chef David Dunlap, an Alain Ducasse & Inn at Little Washington alum and previously the executive chef  of Quirk Hotels. For those of you who are unfamiliar with Chef David, his most recent accolade is his recognition by FSR magazine as one of  the Top 32 Rising Star Chefs in the U.S.

Five Course Menu & Wine Pairing

Course One: Whipped Brie Cheese Scented with Lemon Basil

Tart Apples, Toasted Almonds, Extra Virgin Olive Oil

Paired with: Francois Montand Brut NV

Course Two: Scallop Crudo with Lemongrass Custard

Nasturtium Leaf, Red Pepper Relish, White Miso Aioli

Paired with: 2018 Domaine Salvarcd Unique Sauvignon Blanc

Course Three: Smoked Pork Neck

Bacon Dashi Broth, Scallion, Sesame

Paired with: 2019 Pico Maccario Lavignone Rosé

Course Four: Roasted Pekin Duck Breast

Charred Dates, Ginger, Preserved Plums, Cherry Jus

Paired with: Tempranillo 2017 - CEPA 21

Course Five: Toasted Coconut and Green Tea Dacquoise

Cinnamon Crema,  Burnt Honey

Paired with: Rosé de Pinot Noir NV - Jansz

$120.00 per person, includes 5 courses + wine, and gratuity included (tax excluded)

ALL SALES FINAL; NO REFUNDS. Thank you!