Fall Harvest Wine Pairing Dinner
Time & Location
About the Event
We're celebrating autumn in the Blue Ridge Mountains with a delicious five-course meal by local, award-winning Chef David Dunlap! Enjoy panoramic views and a fabulous dinner paired with top-scoring wines from around the world!
Your chef for the night will be Chef David Dunlap, an Alain Ducasse & Inn at Little Washington alum and previously the executive chef of Quirk Hotels. For those of you who are unfamiliar with Chef David, his most recent accolade is his recognition by FSR magazine as one of the Top 32 Rising Star Chefs in the U.S.
Five Course Menu & Wine Pairing
Course One: Whipped Brie Cheese Scented with Lemon Basil
Tart Apples, Toasted Almonds, Extra Virgin Olive Oil
Paired with: Francois Montand Brut NV
Course Two: Scallop Crudo with Lemongrass Custard
Nasturtium Leaf, Red Pepper Relish, White Miso Aioli
Paired with: 2018 Domaine Salvarcd Unique Sauvignon Blanc
Course Three: Smoked Pork Neck
Bacon Dashi Broth, Scallion, Sesame
Paired with: 2019 Pico Maccario Lavignone Rosé
Course Four: Roasted Pekin Duck Breast
Charred Dates, Ginger, Preserved Plums, Cherry Jus
Paired with: Tempranillo 2017 - CEPA 21
Course Five: Toasted Coconut and Green Tea Dacquoise
Cinnamon Crema, Burnt Honey
Paired with: Rosé de Pinot Noir NV - Jansz
$120.00 per person, includes 5 courses + wine, and gratuity included (tax excluded)
ALL SALES FINAL; NO REFUNDS. Thank you!
- Fall Harvest Dinner$120+$3 Service fee$120+$3 Service feeSold Out