Holiday Wine Pairing Dinner with Chef David Dunlap
Time & Location
About the Event
The holiday season is here and we’re excited to celebrate it with a gourmet five-course meal tucked in the Blue Ridge Mountains.
Your chef for the night will be Chef David Dunlap, an Alain Ducasse & Inn at Little Washington alum and previously the executive chef of Quirk Hotels. For those of you who are unfamiliar with Chef David, his most recent accolade is his recognition by FSR magazine as one of the Top 32 Rising Star Chefs in the U.S.
Five Course Menu & Wine Pairing
Course one: Celery Root Bisque Scented with Brown Butter
Brioche Croutons, Pickled Mussels, Sage Oil
Paired with: Prosecco D.O.C. Treviso, Brut NV
Course two: Seared Ahi Tuna
Roasted Maitake Mushrooms, Bacon Broth
Paired with: Nals Magreid, Pinot Noir, Italy 2018
Course three: Roasted Uncured Pork Belly
Apple and Sage Puree, Confit Sweet potatoes, Rosemary Jus
Paired with: Catena, Vista Flores, Malbec 2017
Course four: Prime Rib Of Beef
Potato Puree, Thyme Au Jus, Mustard Greens
Paired with: Lapostolle, Cabernet Sauvignon, Chile 2017
Course five: Roasted Pear and Lamond Tart
Hazelnut Ice Cream, Shaved Milk Chocolate
Paired with: Kuentz-Bas, Riesling, Alsace 2018
$125.00 per person, includes 5 courses + wine, and tax included (gratuity excluded)
Limited seats available. ALL SALES FINAL; NO REFUNDS. Thank you!
- Holiday Wine Pairing Dinner$125+$3.13 Service fee$125+$3.13 Service fee0$0