Wine Pairing Dinner with Chef Troy Sheller

Please join us for an evening of amazing food and wine pairings on our deck overlooking the beautiful vistas of the Blue Ridge Mountains. Your guide for the night will be Lexington-based Chef Troy Sheller, a self-taught chef with Sicilian heritage. Ask Chef Troy about his favorite thing to eat and he enthusiastically says King Crab which he eats every year to celebrate his birthday. When not in the kitchen he dedicates his time to his family and philanthropy. In 2017 alone his fund-raising efforts raised over $50K.

6 Course Menu & Wine Pairing 

Amuse Bouche: Savory Custard Cups, chipotle, nueske bacon, tarragon, chicharron

Course 1: White Chocolate Butter Poached King Crab, spiced green apple Gastrique, puff pastry, Uni

Paired with: Tramin Pinot Grigio, 2018 

Course 2: Fresh Mountain Trout, Coconut parsnip puree, heirloom cherry tomatoes, mustard greens, curry soubise

Paired with: Pico Maccario Lavignone Rosé, 2019 

Palette Cleanser: Meyer Lemon, raspberry sorbet

Course 4: Colorado Lamb Chop, gorgonzola, dehydrated blackberry crumble, grilled fennel, baba ghanoush, sumac

Paired with: Hito, Bodegas Cepa 21 Tempranillo, 2017 

Course 5: Toschi Cherry Pie, Pomegranate Salted Caramel, Red Currant Crème

Paired with: Domaine Rolet Cremant Rosé, N.V.

$145.00 per person, includes 6-course dinner, wine, and gratuity (excludes tax)

ALL SALES FINAL; NO REFUNDS. Thank you!